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There's been talk about Teacher's Highland Cream -- That it's losing its stuff. An economical blend, better than most Johnny Walking's, it's rich, creamy and very smooth. At $17 a bottle, you can mix anything with it and sip away without any guilt of screwing up good hooch -- although I'd stay away from milk.
What has lost its stuff is that belt. J. McLaughlin decided to discontinue their luxe needlepoint line. I assume it's because of the much cheaper (and crappier) competition. The McLaughlin needlepoint, I own three, was the best damned needlepoint around...unless it was made by a loved one.
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Teacher's Highland Cream is what it was. Nowhere near top shelf but huge value. Quaffable with soda, water or (God forbid) ginger ale, it can also do double duty as a single malt impersonator with a piddle of water for bloom. The blend is 45% malt. Mostly Ardmore. Add water and an oil slick appears looking like a one over fifty thousand map with mountains and rivers churning into each other. It's a beautiful thing to see. Especially in front of a fire.
I love this belt. Understated? No. Bright green rarely is, but it reminds me of the Teacher's aftertaste. A black label picks up the horse tail and hooves while the white of the breeches and saddle belt kick up the contrast. Pink trousers would be an easy enough pairing -- like soda with Scotch, but red cords bring it individuality without riding too far off the reservation.
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Winter is the home of Scotch. Wood burns in a fireplace and you can taste it in a glass of Teachers. It's a crazy steal for what it is. And while bright green is not always associated with Winter, the J Mac belt speaks more to how it was. I found mine on sale for $35. I'm not saying you will -- I'm just trying to teach you something...stay away from milk and the Chocolate Choo-Choo.
13 comments:
I'm going to get some Teachers today since the weather is a nippy 68. AND, I have my first ever needlepoint belt on its way.
ML
mlanesepic.blogspot.com
Tin:
Here in Phila the Hawk is out... Scotch will be a lovely addition this evening. Love those old esquire adds. By the way, I keep going back to M magazine images you posted last week. Great stuff. Robert Bryan nails it. Apparently so does Teacher's.
Like always, thanks for the tip.
--Matthew
I like the shirt but you probably had it made or something.
I just had to know; the chocolate choo choo does exist.
As a teacher myself (public high school, 15years) I thank you
(is that Faulkner in that last ad? as an english and drama guy, I should know.. i guessafter a few sniffs he could be.) long live the BELT
my current warm up is Boddingtons pub ale in the tall can
Har Har Har... of course He does not forbid.
M Lane- Geez, break out a sweater why doncha.
Matthew- Bryan didn't know he was that good until he saw the post.
Longwing: WTF! LMAO!
gent mac: 2 oz chocolate ice cream, 1 oz Kahlua, 1 oz light rum, 2 oz milk. Blend at high speed for 10 secs. Top with 70% dark chocolate shavings. Make this at home. If you order this in a bar you risk having someone beat you up and steal your Dutch bicycle to boot.
Zambo- Not a fan of the Boston Pops?
Bro- How do you know?
Oh you know how I know... Which I do.
If you have a taste for a "Scotch Sour"..this is the type of Bottle to reach for. In 78 and 79 I was working after school at a gas station..owned by a Scotsman named Laird Allen. He would make a Scotch Sour every evening upon his return home...and used Teachers...
greatzamboni - the gent in the last picture is Arthur Fiedler
Love the stuff. Hard to find even in Chicago - I know of only one sketchy liquor store that has it.
One of the few remaining blends sold at higher than 80 proof. And to my taste it does make a difference.
I got some. Love it. Great tip. AND, my belt has also arrived. A spring/summer number all ready for warmer weather.
ML
mlanesepic.blogspot.com
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