04 March 2011
There's something about feeding chocolate to dogs...Forgot it though. Oh well.
Whilst searching for 18th Century erotic snuff boxes I came across this wonderful cooking show, Posh Nosh. Certainly, these people are my sort of people. There are are nine episodes and I couldn't be more delighted. I've been looking for hand-picked sun-blasted crushed chargrilled & minced black olive paste everywhere. That and dried John Dory thins in basil chive ailoi. By the way, did you notice Simon is wearing Edward Greens? Stunning.
Why can't we have telly like this in the states? I'll tell you why, dear reader. Bad taste. And there's nothing worse than people who taste bad. Like turned milk with the dregs of Yellow Tail chardonay whipped into Shed Spread and served on stale Cheez It crackers. One shudders at the thought. But where was I? Chocolate? Dogs? Snuff boxes? I remember. Keep an eye out for shoppes and sources. I found a lovely roasting tin from the TinTin of Brighton shoppe in Episode 7. Always my lucky digit.