Bacardi
1 1/2 ozs. light Bacardi Rum
1/2 oz. lime juice
1 teaspoon grenadine
1 1/2 ozs. light Bacardi Rum
1/2 oz. lime juice
1 teaspoon grenadine
"Shake well with ice. Strain into prechilled cocktail glass. The proprietary name Bacardi, a rum originally distilled in Cuba but now made in Puerto Rico and other Spanish-speaking lands, has long been the title of this classic sounding rum cocktail." Playboy's Host & Bar Book, 1971
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4 comments:
My father grew up right next to the Bacardi factory in P.R. This was in the 1920s and 1930s.
If you want to sound like you know the brand, say "Bac-ar-DEE" with the accent on the back end. Points if you can roll the "r" off your tounge.
-DB
And here I was hoping for a post on Fritz Lang and rum....
If you pronounce Bacardi correctly, with the stress on the final syllable and a rolling r, most bartenders won't know what you're asking for. The decline and fall of civilization.
Love the look of Metropolis.
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