tag:blogger.com,1999:blog-1349290550527925310.post1890589763576318665..comments2024-03-19T14:51:21.425-04:00Comments on The Trad: Grits avec Triple Creamtintinhttp://www.blogger.com/profile/13652066200071703445noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1349290550527925310.post-57611602749435544252012-11-05T09:25:54.005-05:002012-11-05T09:25:54.005-05:00Hey, Tintin, how'd you fare during the Hurrica...Hey, Tintin, how'd you fare during the Hurricane? We're you without power for too long?Makagahttp://www.makaga.comnoreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-64046206783814721312012-11-03T00:59:41.572-04:002012-11-03T00:59:41.572-04:00I might suggest the addition of some bacon. Bacon...I might suggest the addition of some bacon. Bacon makes everything better.Dave Thttps://www.blogger.com/profile/11027056742767537260noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-63233976536047999152012-11-02T13:48:20.535-04:002012-11-02T13:48:20.535-04:00When I think of grits I always think of the court...When I think of grits I always think of the courtroom scene in My Cousin Vinny.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-41374496008813343042012-11-02T09:43:53.423-04:002012-11-02T09:43:53.423-04:00I always thought grits were a vegetable...I always thought grits were a vegetable...ELShttps://www.blogger.com/profile/10736614879046626605noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-78656744301916362632012-11-02T09:34:49.500-04:002012-11-02T09:34:49.500-04:00Cut out the bad food and watch your weight, boy!Cut out the bad food and watch your weight, boy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-38093252147905658442012-11-01T23:55:01.013-04:002012-11-01T23:55:01.013-04:00Main Line - Try Brillat Savarin. Better and cheape...Main Line - Try Brillat Savarin. Better and cheaper when you can find it. <br /><br />Anon- I'm not a Yankee. <br /><br />Anon- great info but I never ate MREs. I ate LRPs. Usually dry and despite giving a man major gas they acted like up a cork up your ass. tintinhttps://www.blogger.com/profile/13652066200071703445noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-90863346778604811792012-11-01T23:03:44.160-04:002012-11-01T23:03:44.160-04:00Sure, a $250 is great if you want an acorn of a ha...Sure, a $250 is great if you want an acorn of a handle.<br /><br />But seriously, your caught up in the bullshit of consumerism.<br /><br />All good copper comes with iron handles and is at least 2.5-3mm thick. Thicker, the better. Some of the best stuff was made in NYC during the 1920's by Duparquet on Wooster street. 3mm before tin.<br /><br />Will it make your grits taste better? Yes. Because you don't have to worry about adding a shit-ton of butter (no matter how good more may taste) to keep it from burning on a paper-thin bottom when you leave to drop a turd from the MRE you ate last night.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-4979103696799154072012-11-01T16:09:32.588-04:002012-11-01T16:09:32.588-04:00Impressive for a Yankee!Impressive for a Yankee!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-9732513287800791782012-11-01T16:09:23.082-04:002012-11-01T16:09:23.082-04:00St Andre is a damn fine cheese...hard to imagine i...St Andre is a damn fine cheese...hard to imagine it would screww up anything...well maybe a peanut butter and jelly or an ice cream sundae.Main Line Sportsmanhttps://www.blogger.com/profile/11303248738216839079noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-30128082913015392792012-11-01T15:40:39.230-04:002012-11-01T15:40:39.230-04:00Kcaj- I did shrimp & grits last year:
I do lik...Kcaj- I did shrimp & grits last year:<br />I do like that place on Jekyll Island. <br /><br />http://thetrad.blogspot.com/2011/04/pat-conroys-shrimp-grits.html tintinhttps://www.blogger.com/profile/13652066200071703445noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-61868127034826927812012-11-01T15:34:51.325-04:002012-11-01T15:34:51.325-04:00Jeeves & Wooster! To this day I believe that m...Jeeves & Wooster! To this day I believe that material provided Hugh Laurie and Stephen Fry with some of their best work.<br /><br />Besides Lipitor, wouldn't a few shrimp have rounded-out that dish? -smile-<br />http://latitude31jekyllisland.com/Kcajhttps://www.blogger.com/profile/06677588663015867603noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-44554250025628512802012-11-01T14:47:56.034-04:002012-11-01T14:47:56.034-04:00martylane- Who are you, Alton Brown? I didn't ...martylane- Who are you, Alton Brown? I didn't use olive oil but that's given me an idea...tintinhttps://www.blogger.com/profile/13652066200071703445noreply@blogger.comtag:blogger.com,1999:blog-1349290550527925310.post-77954145442119587472012-11-01T14:33:09.074-04:002012-11-01T14:33:09.074-04:00When you cook grits with French butter in a $250 p...When you cook grits with French butter in a $250 pan, aren't you obligated to call it "polenta"?martylanenoreply@blogger.com